Lemon Sauce
Lemon Sauce
Good wherever lemon sauce is desired!
Ingredients
¾ cup granulated sugar
5 tsp cornstarch
Dash of salt
1½ cups boiling water
1 heaping TBSP finely grated lemon zest
3 TBSP fresh lemon juice
1 TBSP butter
In a saucepan, combine the sugar, cornstarch, and salt
Add boiling water and cook, stirring constantly, until mixture is thick and clear
Stir in lemon zest, juice, and butter
Serve warm over cake, dessert, or bread pudding
Makes about 2 cups of lemon sauce.
It takes two batches of this recipe to ice a layer cake.