Sour Cream Pound Cake
Sour Cream Pound Cake
Ingredients
2¾ cup sugar
1 cup (2 sticks) butter
6 eggs
3 cups sifted AP flour
½ tsp salt
¼ tsp baking soda
1 cup dairy sour cream
½ tsp lemon extract
½ tsp orange extract
½ tsp vanilla extract
Preheat oven to 350°F
In mixer bowl, cream together sugar and butter until light and fluffy
Add eggs one at a time, beating well after each addition
Sift together flour, salt and soda and add to creamed mixture alternately with sour cream, beating after each addition
Add extracts and beat well
Pour batter into greased and floured 10-inch tube pan
Bake in 350°F oven for 1½ hours (1¼ hours in roaster) or until cake tests done
Cool for 15 minutes then remove from pan
You can frost or sprinkle with confectioners sugar if you like. I like it drizzled with glaze icing.